Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods
Identifieur interne : 000193 ( Canada/Analysis ); précédent : 000192; suivant : 000194Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods
Auteurs : Michel Laroche [Canada] ; Chankon Kim [Canada] ; Marc A. Tomiuk [Canada]Source :
- British Food Journal [ 0007-070X ] ; 1999-04-01.
Abstract
Ethnic identity or the retention or loss of the attitudes, values and behaviours of ones culture of origin is presented as a multidimensional construct. It is further suggested that acculturation or the acquisition of traits of the dominanthost culture constitutes a separate yet correlated process. Initial exploratory and confirmatory factor analyses were conducted on responses from ItalianCanadians to various items designed to tap Italian ethnic identity. These analyses revealed that ethnic identity did indeed constitute a multidimensional process. Specifically, three dimensions were identified Italian social interaction and participation, Italian language use with family members, and Catholicism. A final CFA model incorporated the three ethnic identity dimensions and two dimensions of acculturation. Consistent with previous findings, LISREL VIII estimation resulted in significant negative correlations between some ethnic identity and acculturation dimensions. The discriminant validity of ethnic identity was also more thoroughly established visvis acculturation by computing 95 per cent confidence intervals for the parameter estimates. Finally, subsequent stepwise regression analyses showed that the three ethnic identity dimensions along with the two acculturation dimensions and three socioeconomic factors had differential impacts on the consumption of various convenience and traditional foods. A hypothesis holding that ethnic identity was negatively related to the consumption of convenience foods was partly confirmed. Another holding that it was positively related to the consumption of traditional Italian foods was better established.
Url:
DOI: 10.1108/00070709910269811
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 000913
- to stream Istex, to step Curation: 000913
- to stream Istex, to step Checkpoint: 000C12
- to stream Main, to step Merge: 000F58
- to stream Main, to step Curation: 000F44
- to stream Main, to step Exploration: 000F44
- to stream Canada, to step Extraction: 000193
Links to Exploration step
ISTEX:D2E749762F78906861EADB411412531DC036ED21Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods</title><author><name sortKey="Laroche, Michel" sort="Laroche, Michel" uniqKey="Laroche M" first="Michel" last="Laroche">Michel Laroche</name></author><author><name sortKey="Kim, Chankon" sort="Kim, Chankon" uniqKey="Kim C" first="Chankon" last="Kim">Chankon Kim</name></author><author><name sortKey="Tomiuk, Marc A" sort="Tomiuk, Marc A" uniqKey="Tomiuk M" first="Marc A." last="Tomiuk">Marc A. Tomiuk</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:D2E749762F78906861EADB411412531DC036ED21</idno><date when="1999" year="1999">1999</date><idno type="doi">10.1108/00070709910269811</idno><idno type="url">https://api.istex.fr/document/D2E749762F78906861EADB411412531DC036ED21/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000913</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000913</idno><idno type="wicri:Area/Istex/Curation">000913</idno><idno type="wicri:Area/Istex/Checkpoint">000C12</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000C12</idno><idno type="wicri:doubleKey">0007-070X:1999:Laroche M:italian:ethnic:identity</idno><idno type="wicri:Area/Main/Merge">000F58</idno><idno type="wicri:Area/Main/Curation">000F44</idno><idno type="wicri:Area/Main/Exploration">000F44</idno><idno type="wicri:Area/Canada/Extraction">000193</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods</title><author><name sortKey="Laroche, Michel" sort="Laroche, Michel" uniqKey="Laroche M" first="Michel" last="Laroche">Michel Laroche</name><affiliation wicri:level="3"><country xml:lang="fr">Canada</country><wicri:regionArea>Concordia University, Montreal</wicri:regionArea><placeName><settlement type="city">Montréal</settlement><region type="state">Québec</region></placeName></affiliation></author><author><name sortKey="Kim, Chankon" sort="Kim, Chankon" uniqKey="Kim C" first="Chankon" last="Kim">Chankon Kim</name><affiliation wicri:level="3"><country xml:lang="fr">Canada</country><wicri:regionArea>Concordia University, Montreal</wicri:regionArea><placeName><settlement type="city">Montréal</settlement><region type="state">Québec</region></placeName></affiliation></author><author><name sortKey="Tomiuk, Marc A" sort="Tomiuk, Marc A" uniqKey="Tomiuk M" first="Marc A." last="Tomiuk">Marc A. Tomiuk</name><affiliation wicri:level="3"><country xml:lang="fr">Canada</country><wicri:regionArea>Concordia University, Montreal</wicri:regionArea><placeName><settlement type="city">Montréal</settlement><region type="state">Québec</region></placeName></affiliation></author></analytic><monogr></monogr><series><title level="j">British Food Journal</title><idno type="ISSN">0007-070X</idno><imprint><publisher>MCB UP Ltd</publisher><date type="published" when="1999-04-01">1999-04-01</date><biblScope unit="volume">101</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="201">201</biblScope><biblScope unit="page" to="228">228</biblScope></imprint><idno type="ISSN">0007-070X</idno></series><idno type="istex">D2E749762F78906861EADB411412531DC036ED21</idno><idno type="DOI">10.1108/00070709910269811</idno><idno type="filenameID">0701010302</idno><idno type="original-pdf">0701010302.pdf</idno><idno type="href">00070709910269811.pdf</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0007-070X</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Ethnic identity or the retention or loss of the attitudes, values and behaviours of ones culture of origin is presented as a multidimensional construct. It is further suggested that acculturation or the acquisition of traits of the dominanthost culture constitutes a separate yet correlated process. Initial exploratory and confirmatory factor analyses were conducted on responses from ItalianCanadians to various items designed to tap Italian ethnic identity. These analyses revealed that ethnic identity did indeed constitute a multidimensional process. Specifically, three dimensions were identified Italian social interaction and participation, Italian language use with family members, and Catholicism. A final CFA model incorporated the three ethnic identity dimensions and two dimensions of acculturation. Consistent with previous findings, LISREL VIII estimation resulted in significant negative correlations between some ethnic identity and acculturation dimensions. The discriminant validity of ethnic identity was also more thoroughly established visvis acculturation by computing 95 per cent confidence intervals for the parameter estimates. Finally, subsequent stepwise regression analyses showed that the three ethnic identity dimensions along with the two acculturation dimensions and three socioeconomic factors had differential impacts on the consumption of various convenience and traditional foods. A hypothesis holding that ethnic identity was negatively related to the consumption of convenience foods was partly confirmed. Another holding that it was positively related to the consumption of traditional Italian foods was better established.</div></front></TEI><affiliations><list><country><li>Canada</li></country><region><li>Québec</li></region><settlement><li>Montréal</li></settlement></list><tree><country name="Canada"><region name="Québec"><name sortKey="Laroche, Michel" sort="Laroche, Michel" uniqKey="Laroche M" first="Michel" last="Laroche">Michel Laroche</name></region><name sortKey="Kim, Chankon" sort="Kim, Chankon" uniqKey="Kim C" first="Chankon" last="Kim">Chankon Kim</name><name sortKey="Tomiuk, Marc A" sort="Tomiuk, Marc A" uniqKey="Tomiuk M" first="Marc A." last="Tomiuk">Marc A. Tomiuk</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Psychologie/explor/TherFamFrancoV1/Data/Canada/Analysis
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000193 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Canada/Analysis/biblio.hfd -nk 000193 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Psychologie
|area= TherFamFrancoV1
|flux= Canada
|étape= Analysis
|type= RBID
|clé= ISTEX:D2E749762F78906861EADB411412531DC036ED21
|texte= Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods
}}
| This area was generated with Dilib version V0.6.29. |  |